Iyo yekurova uye yekuchingwa maitiro inogona kushandiswa kupfekedza nyama uye isiri-nyama zvigadzirwa.

Muchiitiko ichi, zvigadzirwa zvakaomarara uye / kana zvinyoro nyoro zvinoiswa kune yakanyorovera pamusoro pezvakajairwa kana zvakarapwa (zvinyoroveswa) zvigadzirwa zvenyama. Iko kunamatira kwakaringana kunonetsa kune processor nekuti zvinoenderana neyakaomarara (ganda, peeling yeganda), tembiricha (zvishoma nechando, yakanyungudika), hunyoro hwepamusoro (hafu yakaoma kana kunyorova mushure mekuumbwa),

Kazhinji, pane zvinhu zvakawanda zvinokanganisa mashandiro ekuputira, kubva pamusoro pechinhu chenyama (semuenzaniso, paganda, exfoliation, chikamu chakaomeswa nechando) kune viscosity yebatter uye tembiricha yayo, kukura kwechikafu uye kupisa kwekushisa .

Chimiro chisina kujairika huku chidya chinogona kusanganisira kudzokorora kupfeka maitiro.

Semuyenzaniso:

1.Kutonhodza neina nedhiramu-dzinodya dzimwe mhuka
2.Kutonhora neBatter
3.Koira neina
4.Kutira ne batter zvakare
5.Koira neane kana mafufu

Kugadzirwa kwese kunotanga nekugadzira (semuenzaniso, macube) kuzadzisa huremu hunodiwa uye chimiro, kana kuita kuti tsandanyama yese (isina kana bhonzo yehudyu yehudyu) ikwanise huremu hunodiwa uye chimiro. Tevere kunouya pre-guruva, kufema, breading uye frying.